Salmon Poke Bowl

Description

Salmon Poke Bowl is a vibrant and healthy Hawaiian-inspired dish. It is an excellent choice for a light yet filling meal that requires no cooking beyond the rice.

Ingredients

• 500 grams of salmon
• 300 grams of rice
• 60 milliliters of soy sauce
• 1 large avocado
• 1 medium cucumber
• 100 grams of edamame beans
• 5 grams of sesame seeds

Steps

1. Rinse the rice under cold water until the water runs clear. Boil the rice in 400 milliliters of water. Once cooked, let it cool to room temperature.
2. Cut salmon into small cubes and chop green onions.
3. In a medium bowl, mix the soy sauce, the salmon cubes and green onions. Toss gently and let it sit in the refrigerator for 15 to 20 minutes.
4. While the salmon marinates, slice the cucumber, and peel the avocado.
5. Divide the cooled rice into four deep bowls.
6. Arrange the marinated salmon, cucumber, edamame, and avocado in neat sections on top of the rice.
7. Sprinkle sesame seeds over the top. You can also add extra soy sauce, if you like. Serve immediately.