Garlic Shrimp Pasta

Description

Garlic Shrimp Pasta is a classic Mediterranean dish. It is an ideal meal for those who want a restaurant-quality dinner that can be prepared in less than 20 minutes using simple, high-quality ingredients.

Ingredients

• 350 grams of spaghetti
• 500 grams of large shrimps (peeled and deveined)
• 5 cloves of garlic
• Olive oil
• Half a lemon
• 50 grams of Parmesan cheese
• Salt to taste
• 15 grams of fresh parsley

Steps

1. Cook spaghetti in a pot of salted boiling water until it is soft but still firm to the bite (al dente).
2. Heat the olive oil in a large pan over medium heat and add the garlic. Cook for 1 minute until you smell the garlic, but do not let it brown.
3. Add shrimps to the pan and fry them for 2 minutes on each side until they turn pink.
4. Pour the lemon juice into the pan. Let it bubble for 2 minutes.
5. Put the cooked spaghetti into the pan. Toss everything together.
6. Turn off the heat. Sprinkle the Parmesan cheese and parsley over the top. Stir one last time and serve hot.